Fall is the perfect time to taste many of these: it is harvest time all over the island (as well as on its smaller islands) and the perfect time to turn a trip into a food and wine experience.

Italian-born chef Michele Galifi wants to take people on a trip to Sicily through a route lined with the house-made pastas, ...

Zo, though, wanted to keep the restaurant going as Camillo began his retirement. The space at 515 27th Street E. was recently ...

Since ancient Roman times, it has been known for its wine, wheat and olive oil, but now Sicily is turning to a rather ...

Long known for epic red wines made from Nerello Mascalese and Nerello Cappuccio grapes, the over 400 winemakers clustered on the slopes of Mount Etna in eastern Sicily—largest volcano in continental ...

Recaldo Thomas, a Canadian-Antiguan chef, was remembered by friends as a role model and a "one-of-a-kind special human being" Recaldo Thomas/Facebook Chef Recaldo Thomas is being remembered by loved ...

The Mediterranean island of Sicily has experienced its worst drought in recent history. The effects on farmers in particular are already proving very damaging. Summer temperatures across parts of ...