This recipe for Copper Pennies, which are also known as Marinated Carrots or Sweet and Sour Carrots, consists of carrot medallions marinated in a tangy tomato sauce. It's the best carrot side dish ...

Pennies aren't just for tossing into wishing wells or dropping into the "take a penny, leave a penny" dish at the cash register. There's another take on these tiny copper discs—and this one is edible.