There are a few extra steps when making this boiled corned beef and cabbage dinner, but if you follow the recipe the results are fabulous. After slow simmering, the corned beef is cooked to perfection ...

Corned beef and cabbage is a traditional Irish dinner recipe typically reserved for St. Patrick's Day, but if you grew up with a version that literally tasted like boiled socks, you may have sworn off ...

St. Patrick’s Day corned beef and cabbage sort of steals a classic Maine boiled dinner’s thunder. In the not-too-distant past, boiled dinner graced the table a few times every year, followed by corned ...

Cooking corned beef brisket on St. Patrick's Day, though not Irish, is one of many popular dishes served. Here are some tried-and-true methods to cooking corned beef brisket with cabbage or other ...

No St. Patrick's Day is complete without corned beef—it's as much of an Irish-American tradition as wearing green! Even with such a classic, there's no one way to cook corned beef: These five-star ...

Turn any leftovers into something else the next night, or freeze them in portions for future meals. The best thing? You won't ...

This is the time of year when corned beef and cabbage shine. With Sunday's St. Patrick's Day, many of us are doning green and "Kiss Me I'm Irish" shirts while hoping to savor some mighty fine corned ...

Add Yahoo as a preferred source to see more of our stories on Google. Corned beef and cabbage is a traditional Irish dinner recipe typically reserved for St. Patrick's Day, but if you grew up with a ...

EAU CLAIRE, Wis. (WEAU) - St. Patrick’s Day is getting closer, and one thing you don’t want to miss out on is corned beef. Angie Horkan with the Wisconsin Beef Council shares some recipes to try and ...