When I was a kid, there was always a box of couscous in my family’s pantry. When we were stumped about what to eat for lunch or dinner, and sometimes even breakfast, out came the couscous. I remember ...

It’s easy to love basic bruschetta — thick slabs of toasted bread topped with a heap of chopped tomatoes and shredded basil, then drizzled with a mess of olive oil. But that heap of tomatoes and that ...

Tired of the same old mayonnaise-laden potato or macaroni salad that is a staple of the summer picnic and cook-out? Give your taste buds a kick this summer with an exotic new accompaniment to grilled ...

Couscous is usually prepared by adding boiling water, but in this main-dish salad, you can skip that step. I found that combining couscous with cool or tepid water achieves better results. The ...

To combat lunch bag boredom, you need to straddle that fine line between exciting and familiar, which is just what this toasted couscous BLT salad does. Exotic, large pearl couscous gets dressed up ...

This colorful salad is filled to the brim with summer flavor. Chewy pearl couscous mingles with crunchy cucumbers, juicy cherry tomatoes, sweet watermelon, quick-pickled red onion and salty feta ...

To make the couscous: Bring the water, curry powder, ginger, and oil to a boil in a small saucepan. Add the couscous; remove from the heat and let stand, covered, until the water is absorbed and the ...

Bklyn Larder sells fantastic prepared foods and locally sourced products. This recipe is from its upcoming cookbook. This is collaborative content from Food & Wine's team of experts, including staff, ...

Preheat the oven to 400°. Pat, the lamb shanks dry with paper towels. Season the lamb on all sides with salt and pepper. Heat a heavy bottom ovenproof pan such as a Dutch oven over medium-high heat.

Discover a selection of varied and tasty couscous recipes, from traditional dishes to modern creations. Whether you’re looking for a healthy option, a convivial meal or a comforting dessert, our ...

You never have enough easy and healthy recipes in your cookbook, right? Especially when we are looking to do something that will make us several meals. So for that we suggest you use your semolina in ...