The biggest anxiety this Thanksgiving will be over oysters, a favorite in local holiday dressings and other dishes. The state's oyster beds were severely impacted by this summer's BP oil spill in the ...

1. Place a 12-inch cast-iron skillet in the oven and preheat to 350 degrees F. 2. In a large bowl, combine the cornmeal, flour, sugar, baking powder and salt. 3. In a separate bowl, whisk the eggs, ...

Preheat oven to 375°F. In a sauté pan over medium heat, cook bacon until the fat is rendered and the bacon is crisp. Remove bacon from pan, chop, and set aside. In the rendered fat, sauté onion, ...

crawfish with juices form pack and 1 1/2 cups of water. While mixture is simmering on a low heat prepare cornbread (jiffy or homemade) substituting milk with gravy from crawfish mixture. (DO NOT USE ...

D.P. from Metairie wrote in recently to say she was looking for two recipes. One was "blushing chicken" (using Heinz Chili Sauce) and the other was for a recipe for meat-stuffed artichoke. The ...

Thanksgiving tables in Lafayette, Louisiana, feature side dishes rich in local tradition and flavor. Crawfish cornbread dressing and sweet potato casserole are among the most popular holiday sides in ...

Louisiana Sue joined FOX40 on the patio to show off some dishes that will be featured in the upcoming Crawfish and Catfish Festival at Southside Park. The menu includes crawfish cornbread dressing, ...

1. Combine oil and flour in a large cast-iron or enameled cast-iron Dutch oven over medium heat. Stir slowly and constantly for 20 to 25 minutes to make a medium brown roux, the color of peanut butter ...