If your looking for a pepper recipe that’s easy to make and eat, then this stuffed pepper recipe is perfect for you. Made with Peppers, Cream cheese, and Everything Bagel Seasoning, these 3 ...

Preheat oven to 400° with rack in the middle of the oven. In a large bowl, combine cream cheese, pimentos, garlic, powder, salt, cayenne, and 1 c. cheddar. Cut peppers in half lengthwise and scoop out ...

Bell peppers are so last year.

Growing up, my mother would make a simple dip of softened cream cheese, a can of green chilis and shredded Colby jack cheese. She would mix it all together and transfer it to a bowl where we would dip ...

Still don’t have enough veggies? Skip the baby carrots and ranch and try these bite-sized cream cheese-stuffed mini peppers from Hoorah to Health. They can be served cold or roasted in the oven.

Preheat oven to 425. Rinse peppers, slice in half and scoop seeds out. Place on a baking sheet lined with parchment. Cook quinoa according to package instructions. When cooked, fluff with a fork and ...

Still don’t have enough veggies? Skip the baby carrots and ranch and try these bite-sized cream cheese-stuffed mini peppers from Hoorah to Health. They can be served cold or roasted in the oven. A ...