Just because you don't keep your plants top of mind, doesn't mean you can't grow them. Many herbs practically thrive on ...

Fresh herbs are everywhere these days, in recipes, restaurants and supermarket produce aisles. But in a nation that was relatively herb-averse for decades, even lifelong gardeners may have little ...

As the summer and fall growing seasons come to an end, you can make the most of your herb garden by freezing many of the ...

Whether you’re looking for a way to elevate your home cooking or a simple project to do with your family, growing an indoor herb garden is a fun and rewarding activity. It's surprisingly easy, too, ...

Derek Markham is a green living expert who started writing for Treehugger in 2012. Basil is a versatile herb with seeds that should be sown in early springtime in well-drained, well-watered soil with ...

Winter is coming, but if you want fresh herbs throughout the cold season, here is what you should be cultivating in your home ...

If you love to cook, then you know the value of fresh herbs. Modern transportation and preservation methods make all sorts of produce, including herbs, easily accessible from most of our groceries.

Culinary herbs are some of the most satisfying crops to grow in the home garden. Since most recipes call for small amounts of these aromatic plants, you need only a little space to grow enough for ...

PORT ANGELES — WSU Master Gardener Sally Tysver will share tips for bringing 12 fresh culinary herbs from the garden to the kitchen at the next Green Thumbs event, set for noon Thursday. The free ...

Bay laurel is more than a leaf that goes into your cooking pot. This culinary herb is native to the Mediterranean region, as well as the Canary Islands and Azores. Before gaining its primary use as a ...

Using the herb garden they designed for use by the chefs at the Muse at The Ringling restaurant, museum garden staff will lead you through a workshop on how to create your own culinary herb garden, ...