Libby O'Connell is the chief historian for the History Channel. In her new book, The American Plate: A Culinary History in 100 Bites, she examines the history of pie.

"From the author of the acclaimed 97 Orchard and her husband, a culinary historian, an in-depth exploration of the greatest food crisis the nation has ever faced--the Great Depression--and how it ...

Coconut milk, dendê oil, and habaneros add more than just flavor to this simple shrimp stew. Jane Sigal is a food and travel writer and editor based out of Newport, RI. Sigal was Food & Wine's ...

Smoke envelopes a dessert course at Elcielo. Michelin restaurants always involve storytelling. However, the flow and backstory have to be great and entrancing for them to work their magic. Many miss ...

The Mississippi Delta tamales, also called hot tamales, are on everyone’s minds now thanks to “Sinners.” The horror movie shows audiences a brief look at a culinary history that many do not know. It ...

Tucson is a city with a rich culinary history that spans over 4,000 years. The flavors and traditions have been shaped by generations of agricultural practices. Considering that its food scene ...

Why do we eat what we eat? Classic Eats digs into culinary history — the people, places, situations, and ingredients that set the course for the way we dine. In each episode, host Kyle Johnson ...

Over 500 relics from the Bay Area’s culinary years of yore — ranging from a set of sterling silver spoons from the 1915 Panama-Pacific International Exposition to an art deco beehive blender — will ...