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How I cured pork and pancetta with CELR-12
Discover the CELR-12 Dry Curing Device for your home Ice Chest as we explore four curing projects featured in this video: - Pork Tenderloin - Pancetta Tesa - Smoked Pork Loin - Experimental Capocollo ...
Following is a transcript of the video. Claudia Romeo: You may know it by the name of capocollo, coppa, capicola, gabagool — dozens of names to describe one Italian delicacy: a distinctive cured meat ...
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