Coca-Cola might be the best-known soda in the world, but in the U.K., another drink abounds. Yet Americans likely aren't ...

I have grown, maintained, and harvested blackcurrant, redcurrant, and whitecurrant bushes in walled kitchen gardens and on my home plots for many years. I always found them simple to grow, easy to ...

Hot cross buns are an Easter specialty with a light, enriched crumb that's studded with currants and flavored with a gentle mix of warm spices and a hint of citrus. While some versions are drizzled ...

From fruit salad to currant syrup, these ideas will inspire you. Elizabeth has worked since 2010 as a writer and consultant covering gardening, permaculture, and sustainable living. She has also ...

Raisins, sultanas, and currants are all popular types of dried grapes. Packed with essential vitamins, minerals, and antioxidants, they’re used in different cuisines worldwide in sweet and savory ...

Only Slate Plus members can gift Slate stories. Become a member to share 10 free articles a month. After dinner one night this summer, I served currants as a garnish on dessert. The pink, round, ...

Celebrity chef, restaurateur, and cookbook author Susan Feniger is inseparable from her longtime business collaborator, Mary Sue Milliken, with whom she operates restaurants like Border Grill and ...

Black currants, also known as cassis, are tart-tasting fruits that have several potential health benefits. Studies have shown that they may help to boost the immune system and reduce inflammation in ...

YOU see them for a few summer weeks in farmers market stands, baskets of fresh currants in gorgeous garnet clusters. Then they’re gone, before most of us figure out what to do with them. Luckily, some ...

In Southeast Alaska we are surrounded by a living, flowing and berried world. The Inside Passage rises and falls, wispy cirrus clouds drift, sandpipers migrate, and red currants drop into our buckets ...