Curry leaves, known locally as kadi patta, are a staple in Indian kitchens, but their uses extend far beyond flavour. Indigenous to India and Southeast Asia, Murraya koenigii (the curry leaf tree) has ...

Consuming curry leaves may improve heart health in several ways, as it lowers elevated triglyceride and cholesterol levels.

Curry. The word is almost meaningless. In this country, it usually refers to a dish flavored with curry powder or something served at an Indian restaurant, as if all Indian dishes with spicy sauce ...

The delicate curry leaf tree is a perfect candidate for small gardens in Kona. In addition to the fragrant white flowers followed by small berry-like fruit that turns from red to black, the leaves of ...