“Every dish has a story behind it and every regional cuisine is built on such stories. As a chef, my job is to pass on these stories to people through the meal,” says chef Abinas Nayak, co-founder of ...

As the East coast of India, we all know Odisha as a popular family holiday destination for its rich architecture-based temples (like the Lord Jagannath Temple), beaches, and zoological parks. Little ...

Indian cuisine is a melting pot of various regional food cultures. From the east to the west, we are blessed with gastronomic gems which are made just for our liking! With a variety of crunchy, fried ...

Dalma, the deliciously nutritious pulse and vegetable broth and an integral part of Oriya food menu, is beginning to titillate the tastebuds in more and more parts of the country. Dalma, the mansa ...

On Saturday, before PM Narendra Modi addressed supporters at Kolkata’s Brigade Parade ground, Odisha’s beloved Dalma kept the supporters nourished. Meals for nearly one lakh people were prepared for ...

Defined by simple ingredients and flavourful dishes, cuisine from Odisha is nourishing and wholesome. Rice, fish and locally sourced veggies make for everyday food here along with a wide smorgasbord ...

Odia cuisine was showcased at the Indian Food Festival in Ingolstadt, Germany, with 15 delicacies including the Annapurna ...