As oenophiles know, red wine often produces sediment as it ages, introducing a bitter flavor and gritty texture to the wine. The process of removing these impurities by carefully pouring the wine from ...

Add Yahoo as a preferred source to see more of our stories on Google. Decanting red wine - Only 4K Ultra HD/Shutterstock While terroirs and flavor profiles are differentiating factors between old ...

The pantry decanting trend has gone viral on social media, but is all the effort worth the Insta-worthy pantry look?

There are three, nonnegotiable things every wine drinker needs. First, uh, wine. Second, a corkscrew to open aforementioned wine. Third—I’m sorry, but not the wine glass charms you bought on something ...

Many of us have seen perfectly organized pantries and cleaning closets all over social media, but experts say there is one ...

"Romans used decanting, and the only reason we need to decant now is to remove sediment. Older wines over time, bigger-skin grapes like Bordeaux, have sediment. It releases the esters (specific aromas ...

Welcome to Ask a Somm, a column in which experts from across the country answer questions about wine. Today’s installment: How do I know when to decant a bottle of wine? “Firstly, it’s important to ...

Andrew L. Waterhouse, a professor in the department of viticulture and enology at the University of California at Davis, explains. The decanting of red wines has a long tradition in high quality wine ...