Diverse diets that consist of grains, dairy, fruits and vegetables may reduce risk for gout, even among individuals with high genetic risk, according to data published in Arthritis Care & ...

October 2, 2012 — New gout guidelines from the American College of Rheumatology are meant to improve gout management by providing clinicians with clear, readily implemented guidance on urate-lowering ...

Two cohort studies linked dietary lignans, notably matairesinol and secoisolariciresinol, and lignan-rich whole grain foods to reduced gout risk. Researchers analyzed data from two ongoing US ...

Dear Dr. Donohue • Will you give me information on the low-purine diet for gout? — C.J. Answer • Years ago, before effective gout medicines were available, diet was the major treatment for gout. Now, ...

Higher dietary intake of certain lignans — specifically matairesinol and secoisolariciresinol — was linked to a reduced risk for gout among 2 large US-based cohorts. Higher dietary intake of certain ...

What you need to know ### BMJ Learning To obtain accredited continuous professional development points, subscribers to BMJ Learning can complete the full module at The module contains four additional ...

Dear Dr. Douma: I'm 74 years old and both big toes are painful. My doctor told me that I have gout, but not much else. What causes gout? Can a change in diet help? -- B.W., Montclair, Calif. Answer: ...

Dear Dr. Roach: After two major bouts of gout, my husband was treated with Medrol and colchicine, and has resorted to a low-purine diet in order to decrease the frequency of gout attacks, with their ...

Your grandmother’s favorite recipes might be plotting against your joints. While you’ve been worried about calories and carbs, gout has been quietly building an army in kitchens around the world, ...

TikTok’s viral gout advice may be popular, but doctors say it leaves out what actually works. A new study published in Rheumatology Advances in Practice by Oxford University Press reports that TikTok ...