It's in nearly every dish we cook, yet few ingredients inspire as much debate as salt. Kosher salt or sea salt? Which one belongs in your kitchen, and does it really matter? Mark Kurlansky, in Salt: A ...

Kosher salt is a go-to choice for both home cooks and professional chefs. It has a larger grain size, so it's easy to grab with your fingers and sprinkle evenly over meat, seafood, or vegetables. The ...

You've probably noticed that some recipes call for salt while others specifically call for kosher salt. Just salt likely means table salt, such as Morton Iodized Salt, while kosher salt will say—you ...

Salt is a crucial ingredient in so many dishes, adding flavor to everything from homemade pasta sauce and stews to your favorite dessert recipes. Some types of salt are best for boosting the flavor of ...