This tangy, flavor-boosting mustard is our favorite secret ingredient. Often considered yellow mustard’s chic, sophisticated cousin, Dijon mustard originated in the French town of Dijon. It is a ...

When I finally see fresh-looking bright green asparagus spears in my grocery store, I get a little bit giddy, mostly because I know that's a surefire sign that spring is just around the corner! What ...

Asparagus just seems to get along really well with eggs. This recipe, adapted from a dish by French-American chef Jacques Pepin, is from seriouseats.com. Need a break? Play the USA TODAY Daily ...

Dear SOS: I dined at a little restaurant in Monrovia recently called Cafe Mundial. They had the nicest crab cakes with a lovely lemon-type sauce, that I would love to make at home. Thanks for your ...

Instructions: Rinse the mussels in cold water. Use a paring knife to remove any hairy clumps (beards). Scrub the shells well with a vegetable brush. Discard any mussels that are open and won’t close ...

Mashed cauliflower is a great alternative to mashed potatoes if you want to limit carbs or boost the variety on your table. Cauliflower isn't quite as satisfying, comfort food-wise, as mashed potatoes ...

Dijon mustard is one of my go-to ingredients for making sauces, dips and glazes. A slew of brands are on the market, though Grey Poupon is perhaps the most well-known. Dijon mustard, originally from ...

Ben Clark wrote: "I live right off of South Main Street in Providence, which means that at least half a dozen times a week I walk or run or drive by one of our city's finest restaurants - the Parkside ...

Brush and bake. Brush the tops with the butter mixture and sprinkle with 1 teaspoon of poppy seeds. Cover the baking dish ...