SINGAPORE: Takeaways have been a lifeline for hawkers and other food and beverage businesses amid the COVID-19 pandemic, especially when dining out was banned. The “dabao” (takeaway) culture was alive ...
SMITHFIELD − At colleges, hospitals, military installations, resorts and big business campuses, there is one giant source of waste: Single-use food-to-go containers, usually made of plastic. Across 49 ...
Scientists say more should be done to tackle the growing environmental impact of takeaway food containers. A new study estimates there are 2025 million takeaway containers per year being used in the ...
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