Pastry chef Dominique Ansel knows his way around a beautiful dessert. The 48-year-old French culinary guru is the creator of some of the most viral sweet treats across America, from the Cronut, a ...
The culinary lovechild of the croissant and doughnut was born five years ago. Five years ago, in the kitchen of pastry chef Dominique Ansel’s New York City bakeshop, the culinary lovechild of the ...
A popular New York City pastry shop, famous for its 'cronuts', will reopen Tuesday. The Dominique Ansel Bakery in Soho, best known for its croissant-donut hybrid, made headlines last week when cell ...
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