Do you like Bajan-style fish cakes? Do you like Trini-style salt fish accras? Do you like dried shrimp? If your response is check, check, check or yes, yes, yes, then you will be making these dried ...

Dried shrimp, or shrimp that have been salted and dried in the sun, are often used in Asian, African, and Cajun cuisines, as well as in Carlos Gaytan’s native Mexico. He’s no stranger to the ...

Every cook, no matter how skilled or dedicated, has faced off with a fridge crammed with nothing but the limp remains of once-pristine groceries. With 7 o’clock fast approaching, it’s too late to go ...

Coastal erosion and disasters, both natural and man-made, have altered the dried shrimp market in Louisiana, but local producers and wholesalers say there is reason for hope. “We’re still here, we’re ...

One hot, steamy afternoon in Singapore, I dropped into Bumbu, a Thai-Indonesian restaurant in an old district near the famous Sultan Mosque. I hardly noticed the charming colonial ambience of the ...

Louisiana has the oldest historical shrimp fishery in the Gulf of Mexico region. Before ice machines and freezers came into use, Louisiana fishermen harvested shrimp for canning and drying. Louisiana ...

KOTA KINABALU: Dried shrimp traders are out to reaasure their customers that their products have not been coloured with dye. Although there are some who had used food colouring to make their products ...

For something so tiny, dried shrimp have a lot of flavour. They're made by salting and drying small seawater shrimp and the end product is usually no bigger than 2cm long. There are large dried shrimp ...