Once you make bacon at home, you’ll never go back to store-bought. With just 3 ingredients and a few days of curing, you can create smoky, savory slices exactly to your taste.

Have you ever looked through the bacon selection at the grocery store and noticed that while most of the packages are labeled "cured," there are some that are labeled "uncured?" This has always ...

I don’t know anyone who doesn’t love bacon. (But I also don’t know that many people in general, and if someone I encounter doesn’t like bacon, I usually erase them from my memory with alcohol and ...

Have you ever looked through the bacon selection at the grocery store and noticed that while most of the packages are labeled "cured," there are some that are labeled "uncured?" This has always ...

There are few better ways to wake up in the morning than with some crispy bacon. We may not agree with Michael Scott's method of setting up a George Foreman grill next to your bed, but we can at least ...