Soak the einkorn flour or stale bread pieces in warm water for 15 minutes until liquid is absorbed. Fold in the beaten eggs, oil, chopped greens, salt, and ginger. Gently shape into walnut-size balls ...

Sift dry ingredients together. Add berries and nuts. Add eggs mixed with milk and oil (or shortening). Pour into a 5-by-9-inch pan lined with waxpaper. Let stand 30 minutes. Bake at 350 degrees for ...

Stale bread and pecorino dumplings (pallotte cacio e ovo) Stale bread dumplings mightn't sound too appetising, but these soft and cheesy balls – swimming in a rich tomato sauce – are an absolute ...