Tender cinnamon-spiced bundt cake finished with a thick vanilla glaze creates a comforting dessert packed with warm flavor ...

Add Yahoo as a preferred source to see more of our stories on Google. Depending on who you’re talking to, the terms “frosting” and “icing” might be used interchangeably, or they might mean two totally ...

Inspired by espresso tonic drinks, which often use orange peel as a garnish, I add brewed coffee to this cake to bring out the floral notes of the chocolate and tie them together with those of the ...

Why eat dry cakes and cookies when you can have a deliciously decadent strawberry icing in five minutes? This glaze recipe is light and fresh while bringing a delightful flavor to top the warm treats ...

This one-bowl loaf cake is exceptionally easy to make. Since the batter calls for oil instead of butter, there's no need for a creaming step—just quickly beat together the ingredients until smooth, ...

I am the self-proclaimed queen of easy-peasy sweets, and nothing is easier than this cake. Known as a "wacky cake," due to the fact that it calls for no eggs and no dairy (wacky, I know), the cake is ...

Heralded as “the first new cake in 100 years” when it was introduced, the chiffon cake -- one of the darlings of midcentury cuisine -- became famous for its wonderfully light and airy texture, ...

Cake, for a celebration or a snack, is always a boon, but the snacking cake was made for this moment. “A single layer cake, with no topping or a really easy topping, a glaze or simple frosting,” is ...

Betty Crocker’s Firecracker Red, White, and Blue Cake proves that a gorgeous dessert doesn’t have to be complicated. The ...

Let’s all be honest: When we reach for a slice of cake, we’re in it for the frosting more than anything else. There’s nothing that can transform a cake from just OK to practically heavenly like a ...