Pesto cannelloni is a rich and enveloping meal, perfect for those who love intense flavors and soft textures. The creamy filling made with ricotta, Parmigiano Reggiano and basil pesto gives an ...

First make the tomato sauce. Heat the oil in a large pan and fry the garlic for 1 min. Add the sugar, vinegar, tomatoes and some seasoning and simmer for 20 mins, stirring occasionally, until thick.

Pumpkin walnut cannelloni This is a great get-ahead recipe. Roast the pumpkin while cooking another meal, refrigerate, and then use it to make these easy and delicious cannelloni. The filled ...

Reader Pat H. of Coppell, Texas, and I have been talking about manicotti — specifically, how to stuff it. I posted the question on my website and got lots of great ideas — everything from using a ...