Warm, light, and comforting—this easy Kake Udon recipe features chewy udon noodles in a delicate dashi-based broth. Ready in minutes and made with simple ingredients, it’s the perfect go-to Japanese ...

Optional: For raw udon noodles follow instructions on the packet. To prepare and cook beef, cut into desired thickness and microwave on high for 60-90 seconds or heat in convection oven at 375 F for 6 ...

Ying Stoller shares a recipe for shrimp udon stir fry. Shrimp Udon Stir Fry 1 pk of 8 oz Udon noodles 2 tablespoons oil ½ lb ...

Every so often, we publish a recipe that compels readers to post photos on Instagram the way they would if they saw a cotton candy sunset or unsuspecting cats lazing about in European cities. We had ...

Welcome to Never Fail, a weekly column where we wax poetic about the recipes that never, ever let us down. These ethereally simple noodles save me on the days when I'm too lazy to cook for longer than ...

1. Set the chicken breasts between pieces of plastic wrap and pound them to a ½-inch thickness. Cut into ½-inch slices. 2. In a large skillet over high heat, heat 2 tablespoons canola oil. Add chicken ...

Boil the udon 1 minute less than what the package directions say and then immediately drain and wash them with very cold water to chill the noodles. Put the roasted bell pepper, olives, red onion, ...

The next time you sit down for a cup of tea, take in the aromatic steam while it’s brewing. The smoky flavor of hojicha, a drink made from green tea that’s been smoked over charcoal, might suggest the ...