Going to a seafood restaurant should mean that the options are top-tier, but there are a few things you should avoid ordering ...
Medically reviewed by Roxana Ehsani, RD Key Takeaways Eating fish regularly—at least two servings a week—supports heart and brain health through omega-3 fatty acids.The best time of day to eat fish ...
I love seafood, but I don't often cook it at home - mostly because it's hard to find high-quality fish at affordable prices.
It's safe to eat seafood like shrimp, cod, clams, and scallops while pregnant. But stay away from high-mercury fish like king mackerel and swordfish.