In this boldly flavored dish from Kerala, eggs float in a rich tomato sauce infused with ginger, garlic, and spices like ...

We may receive a commission on purchases made from links. For the vegans of yesteryear, plant-based breakfast options were fairly limited. While there's nothing wrong with apple cinnamon slow-cooker ...

Egg prices are spiking, restaurants are adding surcharges, and it’s making people rethink a staple food. This clip breaks ...

I’ll admit it, I’m a skeptic. Whenever someone tells me they don’t like tofu, I don’t quite believe it. Blame it on having spoken with too many people convinced they can’t stomach tofu without ever ...

Eggs are a kitchen workhorse: They can be used as a binder or leavening agent while adding rich texture and flavor to many recipes. But what do you do if you’re cooking for someone who doesn’t eat ...

New Saigon, a stalwart Vietnamese restaurant on Federal Boulevard, is deservedly popular; even during our between-hours Sunday meal — and with a plywood walkway to navigate due to some construction ...

With the current high price of eggs, you might be looking for reliable egg substitutes for baking. Not much can replace an egg “eggs-actly,” but some replacements can be suitable alternatives in a ...