Eggplants, those finicky, purple monsters in the produce department, are an incredibly versatile fruit (yes, fruit!) with a rich history in many cultures, but they can be challenging to perfect. You ...

Ina Garten eating eggplant parm with grilled eggplant and parmesan cheese in the background - Static Media / Shutterstock / Getty Many people have a list of dishes that they absolutely love but won't ...

Growing up, my mom never made anything with eggplant, ever. That means that I did not really cook an eggplant until I was in my mid-20s, after my brother Tom, the chef, made and shared an ...

Golden, crunchy layers of breaded eggplant smothered in marinara and cheese — this is Eggplant Parmesan the way it should be.

I absolutely love eggplant parmesan. The combination of soft eggplant tucked inside a crisp coating then topped with melted cheeses is simply so good. But doing all that slicing and frying is a bit ...

Delicious Baked Eggplant Parmesan with crispy coated eggplant slices smothered in cheese and marinara. Ingredients • 3 large ...

A play on eggplant parmesan, this grilled cheese makes packing a hot lunch easy. Enjoy eggplants while they're in season! (Recipe Credit: Adrianna Adarme of Fresh Tastes). Crack the egg into a small ...

Q First, let me say that I look forward to your column every week. Your recipes are always so good. My husband and I went to Vignetos in Plantation the other night. He ordered Eggplant parm and it was ...

1 1/4 lb. Italian eggplant (about 3) or 1 large globe eggplant, cut into 1" pieces Line a sheet tray with paper towels and arrange eggplant on paper towels in a single layer; season with 1 tsp. salt.

In an effort to make our way through a massive freezer supply of meatballs that went in and then out of style with our son, my husband and I found ourselves eating a lot of meatball subs lately. As ...