In Lagos, Nigeria, where the hum of the city mingles with the aroma of freshly baked bread, Chef Juliet Aigbe, known affectionally as “Chef Juls,” slides a grain-free wedding cake into a large ...

Guest Opinion. American Indians and other Indigenous societies have lived off the land since time immemorial. However, climate change and lack of political recognition continue to present undue ...

When Three Sisters visited SUNY Cortland last week, it wasn’t for a regular campus visit. It was to revive a tradition that’s thousands of years old. Ethan Tyo, a member of the Akwesasne Mohawk Nation ...

Households across the West are increasingly ditching the smooth green lawns of the stereotypical American dream and attempting to grow native plants instead — a practice Indigenous communities ...

Rebuilding a just system recognises that enduring solutions might lie in combining modern tools with older ethical frameworks ...

Famers have been urged to embrace indigenous crops as a way of increasing access to diversified diets and ensuring productivity in the wake of climate change. Over the years, in Kenya, monocropping of ...

In the courtyard of the house of Ganesh Chandra Mandal, there is little open space anywhere, but there are vegetables planted everywhere. For years, Mandal, 65, has grown indigenous vegetables — okra, ...

While the world races toward the 2030 deadline for the United Nations' Sustainable Development Goals (SDGs), we're falling behind on ending hunger and food insecurity. But University of Pretoria ...

Nature holds a lot of secrets we are only beginning to explore, yet we are destroying our environment faster than we can begin to understand how it all fits together.