Doro Wat, bottom, beef tibs, top, sambussas, center, and lamb tibs top a piece of traditional injera bread at Zagwe’s Restaurant. Spongy injera, potatoes and carrots drenched in spices all wrapped in ...

Anybody remember People Express? Back in the 1980s, when I was living in New York City, the budget airline People Express offered flights to Washington, D.C., and Boston for a mere $19 each way. You ...

Fekere Gebre-Mariam is a founding member of Los Angeles’ Little Ethiopia; this week, “A Taste of Chocolate” visits his acclaimed restaurant, Rosalind’s. Meet Fekere Gebre-Mariam. The restaurateur is ...

- If you're like me, you've often wondered how "authentic" some ethnic cuisine in America truly is. For example, is Panda Express poorly done Chinese food, or is it just cultural appropriation? Well, ...

“Ethiopian Jewish food is just a little bit of everything,” Beejhy Barhany, the founding owner and executive chef of Tsion Cafe, an Ethiopian and Israeli restaurant, told the Journal. “It’s an array ...

With over 100 restaurants across a range of cuisines, Montclair is easily one of the most diverse food scenes in New Jersey. The sheer variety of places to eat also makes it one of the most ...

A restaurant known over the last three decades for its authentic Ethiopian dishes from its spot off East Michigan Avenue will ...

MIAMI - Awash Ethiopian Restaurant encompasses a traditional Ethiopian 'Gojo bait', known as a country-style home environment. It was designed by owners Fouad and Eka Wassel. The couple has four ...

Spongy injera, potatoes and carrots drenched in spices all wrapped in a stew-sauce of braised meats. Eating Ethiopian cuisine is an experience for the senses, its decadent taste in (literal) hand as ...