Emma Wartzman is the kitchen and dining writer at New York Magazine’s the Strategist. Previously, she was an editor at Bon Appétit. Most of the recipes I’ve developed for this column come together ...

Lunchtime calls for these popular sandwich recipes! Whether you’re in the mood for a refreshing veggie-packed sandwich or a hot sandwich that’s full of protein, there are so many delicious options to ...

Looking for lunch recipes with more veggies? We've got you covered with these delicious high-protein sandwiches. Each recipe is packed with flavorful and nourishing vegetables like beets, cucumbers, ...

These veggie balls are similar to falafel, but made with white beans and quinoa instead of chickpeas (or fava beans). They're baked here, rather than fried. They're a good source of plant protein, ...

If you’ve ever done a stint of vegetarianism, especially if you traveled while doing so, you know that falafel is the lifeblood of any herbivore. However, even if you do eat meat, there’s a lot to ...