There’s a reason Parmigiano Reggiano has earned its place on the British table – and few chefs understand its power quite like Gennaro Contaldo. The beloved Italian cook has been grating, shaving and ...

A celebration of all things cheesy – Contaldo brings his trademark warmth (and plenty of Parmigiano) to comforting Italian classics like arancini and aubergine ‘bruschette’ (Supplied) This isn’t about ...

‘Italian food is not just carbonara’: Gennaro Contaldo on Italy’s hidden dishes - Italian food might be famous for carbonara, Bolognese and cacio e pepe – but, says chef Gennaro Contaldo, that’s ...