The seed oil versus animal fat debate has gone from a niche topic among wellness influencers on social media to an entire movement. Perhaps you've already heard of the "Hateful Eight" — not the movie, ...

Fat is central to the steak discourse. It provides flavor, succulence, and moisture, and it influences the meat's texture when it's cooked. The highly desirable intramuscular specks of fat will sell ...

In a world of “fat-free” foods, trans-fats, and fad diets designed to cut out fats, we’ve been hoodwinked into believing that all fat is bad, particularly animal fat. This couldn’t be further from the ...

Working with mice and rabbits, scientists have found a way to block abnormal cholesterol production, transport and breakdown, successfully preventing the development of atherosclerosis, the main cause ...

People who consume a higher intake of fat from plant sources, especially when it comes from grains and vegetable oils, are at lower risk of dying from cardiovascular or other causes than those whose ...

A study investigating the use of lard-derived diacylglycerol (DG) as a fat replacer on the flavor characteristics of ...

Working with mice and rabbits, Johns Hopkins scientists have found a way to block abnormal cholesterol production, transport and breakdown, successfully preventing the development of atherosclerosis, ...