Place apples and lemon juice in large bowl; stir to coat apples. Add brown sugar, cinnamon, salt and flour. Toss to coat. Melt butter in large saucepan and add apples mixture. Sauté until barely ...

A flaky, buttery pastry that forms the perfect base for any Thanksgiving pie. Whether filled with apple, pumpkin, or pecan, ...

There’s something comforting about a pie that tastes just like the ones Grandma used to make. Old-fashioned pies bring back ...

Add about 1/3 cup sour cream to the apple pie filling along with the sugar and spices. Toss well to combine and coat the ...

A few years ago, Jackie King of A&J King Artisan Bakers in Salem, taught us how to make the definitive, classic, juicy, two-crust apple pie. It's loaded with Cortland apples that are tucked into two ...

Travis Harhai's deep-dish apple crumble pie. (Gretchen McKay/Pittsburgh Post-Gazette) PITTSBURGH — Travis Harhai is pretty proud of his deep-dish apple pie. Piled high with fall’s favorite fruit under ...

It's the Holy Grail of Thanksgiving: a pie crust of flaky perfection. Let's start with a big warning: Don't bite off more than you can chew here. If you actually tried all the pie crust techniques ...

Apples, cinnamon, nutmeg, and tart cranberries are enveloped in a flaky, buttery crust in this classic New England fall pie. If you haven't yet embraced the art of making pie crust, which, let's face ...

We wanted a pie that had a firm, juicy filling full of fresh blueberry flavor with still plump berries, and we also wanted a crisp, flaky crust. To thicken the pie, we tried cornstarch, as well as our ...