Place apples and lemon juice in large bowl; stir to coat apples. Add brown sugar, cinnamon, salt and flour. Toss to coat. Melt butter in large saucepan and add apples mixture. Sauté until barely ...

A flaky, buttery pastry that forms the perfect base for any Thanksgiving pie. Whether filled with apple, pumpkin, or pecan, ...

There’s something comforting about a pie that tastes just like the ones Grandma used to make. Old-fashioned pies bring back ...

Add about 1/3 cup sour cream to the apple pie filling along with the sugar and spices. Toss well to combine and coat the ...

A few years ago, Jackie King of A&J King Artisan Bakers in Salem, taught us how to make the definitive, classic, juicy, two-crust apple pie. It's loaded with Cortland apples that are tucked into two ...

Travis Harhai's deep-dish apple crumble pie. (Gretchen McKay/Pittsburgh Post-Gazette) PITTSBURGH — Travis Harhai is pretty proud of his deep-dish apple pie. Piled high with fall’s favorite fruit under ...

It’s Thanksgiving, and we’re highlighting reader-favorite Thanksgiving recipes all week in daily editions of Savvy Fare, our recipes newsletter geared to frugal home cooks. Want to get free recipes ...

It's the Holy Grail of Thanksgiving: a pie crust of flaky perfection. Let's start with a big warning: Don't bite off more than you can chew here. If you actually tried all the pie crust techniques ...

Apples, cinnamon, nutmeg, and tart cranberries are enveloped in a flaky, buttery crust in this classic New England fall pie. If you haven't yet embraced the art of making pie crust, which, let's face ...

We wanted a pie that had a firm, juicy filling full of fresh blueberry flavor with still plump berries, and we also wanted a crisp, flaky crust. To thicken the pie, we tried cornstarch, as well as our ...