To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Preview this article 1 min Brazilian steakhouse chain Fogo ...

Fogo de Chão's swords stacked with picanha and baskets of pão de queijo have amassed a cult following since arriving in Houston in 2000. Now, the Brazilian steakhouse chain is moving northwest to ...

Fogo de Chão is expanding to its third location in the Greater Houston area, this time in Friendswood. The Brazilian steakhouse will be at Baybrook Mall, overlooking The Lawn, an open-air green space ...

Brazilian steakhouse chain Fogo de Chão, which has three locations in the Houston area, is trading hands again. Bain Capital Private Equity, the private equity arm of investment giant Bain Capital, ...

When one thinks of Fogo de Chão, a wide array of endless, succulent meats springs to mind. Yet the Brazilian churrascaria chain has plenty more to offer from its a la carte menu, Bar Fogo, Market ...

If you're a meat lover, one of the hardest decisions you'll have to make at a traditional American steakhouse is which cut to order. How do you choose between ribeye, filet mignon, and sirloin when ...

The rise of Fogo de Chão – the meat-mad Brazilian churrascaria chain – incinerates the contention that our diets have shifted from animal protein to plant-based everything. That’s certainly true for ...

As restaurant chains go, Fogo de Chão is pretty unique. This Brazilian steakhouse stands out for a lot of reasons, but one of the main ones is its distinctive service style: Huge skewers of meat are ...