DUBLIN--(BUSINESS WIRE)--Research and Markets (http://www.researchandmarkets.com/research/bcd493/extrusion_problems) has announced the addition of Woodhead Publishing ...
A study examining the effects of single and twin thermal screw extrusion on the protein quality of grain-free pet foods including animal- or plant-based protein ingredients found that amino acid ...
Extrusion technology has emerged as a versatile method in food processing, integrating mixing, heating, shearing, and shaping into a single, continuous process. This method not only facilitates the ...
Extrusion technology is one of the most promising technology platforms for the development of sustainable food products. This presentation will highlight the advantages of applying small-scale ...
PHACT™ PHA semi-crystalline and amorphous grades combine to create PHA extrusion coatings that deliver excellent paper ...
CHICAGO — One year after acquiring SojaProtein, a European provider of non-GMO soy ingredients, Archer Daniels Midland Co. (ADM) has opened a new extrusion facility in Serbia. The facility will expand ...
Minot, N.D. – AGT Foods CEO Murad Al-Katib and members of the North Dakota U.S. Congressional Delegation joined the North Dakota Agriculture Commissioner, the Minot Area Chamber EDC (MACEDC) and the ...
ATCHISON, KAN. — MGP Ingredients, Inc. has announced plans to build a $16.7 million extrusion plant to produce its ProTerra line of texturized proteins. By moving production in-house MGPI will gain ...
KANNAPOLIS — For groundbreaking discoveries to occur, commitment and a desire to shake up the status quo need to be at the forefront. Almost all industries rely on this strategy to thrive, but the N.C ...
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