From simple loaves to pretty bundts, it's hard to deny the universal appeal of a buttery, fine-crumbed, not-too-sweet pound cake. Jodie Kautzmann is an editor, baker, and confectioner with more than ...

My mom remarried when I was in my 30s. Already on my path as a food professional, I decided to make her wedding cake. Or wedding cakes. I didn’t want to risk a tiered extravaganza caving in on itself ...

"Simply the best! This is the only cut out dough I have ever used that actually works. The dough is very easy to work with.

If you're not familiar with mahogany cake, you are likely unaware of its importance to a very popular chocolate dessert.

Looking for simple, hassle-free dessert recipes? These easy cakes, pies, fudge, donuts, and more recipes are perfect for ...

When you’re short on time but still want something warm and comforting, boxed mixes can be a real lifesaver. With a few smart ...

Cooks of all caliber have used boxed pudding mix for decades to make their bakes taller, fluffier, and more moist. This "secret" ingredient makes even a novice baker look like a pro.

The cake is called "roscón de reyes" in Spain and "galette des rois" in France. Be it Spain, France or New Orleans, there are plenty of sweet iterations of king cake baked all over the world to ...