Hotels can reduce waste, save money, and improve sustainability by tracking and managing food waste with tailored strategies.

File: Decomposing food scraps at Bennett Compost in Northeast Philadelphia. (Kimberly Paynter/WHYY) This story is part of the WHYY News Climate Desk, bringing you news and solutions for our changing ...

A new study by a Texas A&M AgriLife Research agricultural economist offers fresh insight into a global problem hiding in ...

Food waste poses a significant challenge across the food industry. New research reveals that while many companies recognize ...

Scientists and government officials increasingly recognize food waste as a major contributor to climate change. Across the globe, producing and disposing of uneaten food accounts for about half of the ...

In the U.S., more than a third of the food supply goes uneaten. The waste happens at multiple levels in the production and supply chain and is a big contributor to climate change. Food that ends up ...

The United States generates more food waste than all but two countries. To address this, the federal government set a goal to cut food waste in half by 2030 compared to 2016 levels, to about 164 ...

In January 2019, students at Lovin Elementary School in Lawrenceville, Georgia, took a hard look at how much food they were throwing away. It was Taco Day, and as lunch period wrapped up, teacher ...

You’ve had a long day and you’re tired. Faced with making dinner, you look in the fridge and decide to cook something that requires little effort. This is a common scenario, and one that many people ...

When food waste makes headlines, poultry is rarely the sector in focus. Other products, like fruit and vegetables, usually ...