A study led by Associate Professor Kelton McMahon at University of Rhode Island's Graduate School of Oceanography has found that food webs on tropical reefs are more fragile than we once thought.

Researchers from the Institute of Applied Ecology (IAE) of the Chinese Academy of Sciences (CAS) have uncovered how soil food webs promote the transformation and storage of photosynthetic carbon in ...

New research provides the latest evidence that climate change is having an impact on food webs in high-latitude ecosystems. Biologist Amanda Koltz of The University of Texas at Austin in the Alaskan ...

Wildlife biologists used a novel technique to trace the movement of carbon through Arctic and boreal forest food webs and found that climate warming resulted in a shift from plant-based food webs to ...