The deep umami of fermented idli batter, the complexity of slow-simmered saag, the tang and depth of tamarind-based curries, ...

As late as the 1960s, India was one of the world’s largest importers of food aid. Today, with more cropland than any other nation on earth, it’s a leading global producer of rice, wheat, milk, sugar ...

As January settles in, the new restaurants in India are setting the tone for the year ahead. From a 15,000 square foot coffee ...

With clever riffs on Indian flavors being showcased in “top 10”-quality eateries recently opened by chef Avishar Barua — casual Joya’s Cafe in Worthington and fine-dining Agni in the Brewery District ...

India's new EU trade deal will cut tariffs on imported foods, making olive oil, pasta, chocolates and fruits much cheaper.

India will cut the weighting of food in its consumer price index (CPI) to 36.75% in a new inflation series, potentially making headline inflation readings less volatile and smoothing the outlook for ...

At a primary school outside Delhi, Aditi Mehrotra stood before a class of second graders to talk about a growing menace: junk food. With no patience for side chatter, Mehrotra, a seasoned nutritionist ...