CDC Deputy Director of Foodborne Illnesses Gwen Biggerstaff discusses the cyclosporiasis outbreak spreading across the ...

Each year in the United States, 1 in 6 people will fall ill from foodborne illness. Food contamination can occur anywhere in the field from farm to fork. Contamination can occur on the farm ...

Foodborne illnesses aren’t just a nuisance after a questionable meal; they are a significant cause of death and severe disease. An estimated 1.5 million deaths were caused by foodborne illnesses ...

Cyclospora isn't the only food-borne illness that causes diarrhea. Learn how E. coli, salmonella, listeria, shigella and ...

Each year, about 60% of all foodborne illness outbreaks in the U.S. occur in restaurants. While inspections performed by local health officials routinely identify food safety risks and violations, the ...