Recent research presents a novel approach to managing the risks posed by Vibrio parahaemolyticus, a common yet hazardous foodborne pathogen in seafood. By integrating cutting-edge detection methods, ...

An estimated 1,600 people in the U.S. contract a serious infection from Listeria bacteria in food each year and, of those individuals, about 260 people die, according to the Centers for Disease ...

Researchers have developed a new method for detecting foodborne pathogens that is faster, cheaper, and more effective than existing methods. Their microfluidic chip uses light to detect multiple types ...

The CDC has officially confirmed that is no longer tracking six of eight pathogens that cause foodborne illnesses. In communication with Food Safety News a spokesperson with the Centers for Disease ...

In a recent study published in the journal Food Microbiology, researchers summarized the evidence on interactions of enteric bacterial pathogens with ready-to-eat (RTE) fruits and vegetables. Fruit ...

Researchers have reported the food attributable portions of disease for four important pathogens in the United Kingdom. Findings will be used to support future Food Standards Agency (FSA) studies ...

A new review warns that unless countries treat food safety as core health infrastructure, the next pandemic could disrupt supply chains, erode consumer trust, and expose a critical weakness in global ...