If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. One of the hardest parts of making an apple pie from scratch ...

The first time I made this French Apple Tart, it turned out so beautifully that I took a photo of it and shared it to my Facebook page. People just went crazy for it. I share this with the hope that ...

The first tarte aux pommes that I came upon in Lyon, and on only our third day in the city, was inside the doorway of a bouchon and was so large that, having just been removed from the oven, it was ...

This Apple Galette brings you all the warm, comforting flavors of apple pie in a rustic, free-form tart. After training as a French pastry chef, I can tell you the key to the perfect galette is the ...

Only 3 ingredients to bake this very simple world-famous recipe ! So what are you waiting for to become a real french Petit Chef ? Start with the caramel : Put the sugar in a pot at medium heat and ...

Rustic, warm, and timeless, this apple tart recipe comes courtesy of Jacques Pépin's mother. It features a tender, airy shortening-based crust filled with sweet, golden apples, sugar, and butter for a ...

Bill Buford and his twin sons show how to put a Gallic spin on apple pie. Be prepared with extra butter. the beginning of fall. And all this fruit can actually go with the pastry that we're going to ...

Over the summer, I had an opportunity to visit Paris, and there I stumbled on a bakery with a line of Parisians out the door called Le Pain Retrouvé. It had no sign outside, and inside there was ...

Sadly, I recall none of the meals I had when I was in Paris. However, I do remember one dessert: a tarte Tatin, sort of an upside-down caramel apple pie, made by our host, an American woman who had ...

In Paris this winter, with the weather seesawing between frigid and mild, I found myself baking with apples. I made pandowdy, twice. I made a few apple crisps, one with a gingerbread spice that I ...