If you live in the Chicago area, you know that pickle relish (sometimes a very bright green) dresses Chicago’s very tasty hot dogs. Which is what I was talking about with a not-from-Chicago friend. He ...

There's simply not enough praise for the fabulous Jane Fonda. The model, actress and fitness guru has been a household name since the 1960s. She rose to stardom via her movies (two of which earned her ...

I channeled my maternal grandmother, Margie Bryant, when I created this recipe. It reminds me of the relish she made using fresh corn from farm trucks parked in downtown Memphis, Tennessee. Corn ...

Corn is a many-splendored thing. While botanically a fruit, it's most often treated as a vegetable — unless we're talking about fully mature dried corn, which is considered a grain. But whether it's ...

In Mary Sue Milliken and Susan Feniger’s relish, day-fresh sweet corn brings a bright note, contrasting the richness of the oil, avocado, vinegar and pepper. Heat one-half cup of the olive oil in a ...

It was not until I returned from the East Coast recently that I really began to experiment with fresh corn. When I tried to take over cooking a dinner for a family reunion, my sister-in-law, who is ...

Relish is for more than hot dogs and burgers—and it doesn't have to be made from pickles. You can make this versatile ...

The triple play, the summer trifecta, the big three - call it what you will, but when it comes to ingredient pairings, few are more of a slam dunk than tomatoes, corn and basil. Perhaps it's the ...