A basic strawberry-rhubarb pie is a delightful and iconic part of summer, but why let it rest at that? This summer we decided to crank it up and take this pie to a whole new level. We started by ...

When you have these two fresh spring ingredients on hand, you have more options than just a decadent strawberry-rhubarb pie (though we'd certainly take a slice). Instead, turn this tasty duo into a ...

Vibrantly pink in hue, rhubarb is a true gem of spring produce season. It has a short peak season, so when you spot it at the farmers’ market or grocery store, be sure to snag a bunch. When shopping ...

As we are smack dab in the middle of rhubarb season, it’s time to get creative and enjoy this wonderful tart fruit. Michigan peak rhubarb season is May-June. We combed are archives for rhubarb recipes ...

“Every year, I look forward to spring and the short period of time I’ll have to work with rhubarb. It’s a wonderful, fresh ingredient and quite special since it’s only available over a few months’ ...

11/3 cups sugar#8531; cup flour#189; teaspoon grated orange zest#8539; teaspoon salt4 cups rhubarb, cut in 1/2-inch piecesPastry for 2-crust, 9-inch pie2 tablespoons butter or margarine, cut in ...

Fresh-picked rhubarb from the backyard is a must-have staple for me this summer. Some look at rhubarb and see a weed. I look at rhubarb and see a jewel, a tasty treasure. After all, its bright green ...

Frannie, my maternal-grandmother and true Southern belle that she was, made rhubarb famous in my family, not only because of how much she loved Strawberry-Rhubarb Pie but because of the way she said ...

Rhubarb has survived more than 5,000 years, but our Rhubarb Festival only 15 thanks to the new coronavirus. So sad. Maybe it will be back next year — we can only hope. According to legend and history, ...

After a steady diet of exotic fruits and winter-stored apples, few things gladden the heart more than the sudden appearance of fresh, field-grown rhubarb. From mid-May through early July, this ...