These hidden Indiana soul food spots may look modest, but locals swear they still deliver authentic Southern flavor and ...

Discover Uptown Soul Food in Pennsylvania, where modern style meets authentic flavors—tender oxtails, fluffy rice, sweet plantains, and late-night comfort done right.

Last week, we began a journey through Southern food staples and their recommended wine pairings. Here's the rest of the list. Collards, Beans and Other Greens. There are a lot of ways you can go with ...

PITTSBURGH, Jan. 13, 2020 /PRNewswire/ -- "During our many years of shopping, we have never seen any fried collard greens packaged in a can," said one of two inventors from Opelika, Ala. "This ...

Everybody loves a sammich! I know I do, and I'll bet you do, too. Which ones do we love? Well, I've got a few to discuss, but I have to ask you something first. Am I the only Southerner who's never ...

Make the most of collard greens with spicy braises, surprising salads, and more preparations. Cookbook author Von Diaz adapted this jalapeño and red chile-spiked greens recipe from culinary historian ...

Add greens, then pour in enough water to just cover greens (4 to 5 cups). Add turkey, bouillon cubes, garlic powder, onion ...

The first time Tom Pease publicly described his plans for a fried chicken restaurant in Elma, he hoped to open in April 2018. The year part came true, at least. On Dec. 21, after the completion of an ...

While collard greens and mustard greens are cousins rooted within the brassica family (a group that also includes kale and broccoli), these leafy vegetables hold key differences in taste and texture.