Whether you're frying, simmering, or saucing your way through Christmas Eve, these dishes guarantee a delicious lineup.

For this recipe, break the vermicelli into shortish lengths, about 10 – 12.5cm (4-5 inch). Deep-fat fryers vary in size so fill the fryer up to the recommended line and heat the oil to 180˚C (350˚F).

As half of the design team behind Oscar de la Renta and Monse, Laura Kim is used to creating clothing for some of the world’s most stylish women. But industry insiders also know she’s quite the chef.

Chef Lara Lee, who runs a London catering business called Kiwi & Roo, joins TODAY to demonstrate recipes from her new cookbook, “Coconut & Sambal,” to celebrate Lunar New Year: prawn and chicken-fried ...

Mie goreng translates as "fried noodles," and there are as many variations as there are islands in Indonesia. Common to each version are the chewy egg noodles that form the base of the dish, coated in ...

These slider-style po' boys feature fried shrimp and a classic remoualde sauce. Serve these as an appetizer at your next ...

How often do you reach for prawns? The curled crustaceans likely don’t feature in your meal rotation as frequently as chicken, beef, salmon or even tofu. But there’s a case to be made for upping your ...

Tatsoi leaves are hard not to love. They grow so easily in a patch of sunny garden, and keep giving after you pick the leaves you need. They were the starting point for this weeknight supper.