Add Yahoo as a preferred source to see more of our stories on Google. Sweet juicy watermelon combines with cucumber, avocado, fresh herbs, and jalapeño in a bright and crunchy salad that evokes the ...

I've never been to Pensacola, and I can't say that Florida has ever really resided high on my list of culinary or cultural heroes. But of late I've had it on my mind since we put together a special ...

Australian Gourmet Traveller recipe for smoked paprika mackerel with gazpacho salad. This salad is just like a gazpacho, minus the puréeing. Have the vegetables well-chilled before you start to ensure ...

This gazpacho is the easiest and tastiest way to use up summer's tomato bounty. Blender gazpacho recipes are so quick to make, with 5 minutes of hands-on time. And they are perfect for hot days when ...

Fruit vendors across Mexico and in many parts of Los Angeles sell an assortment of fruit cut into spears and seasoned with chili powder, salt and/or lime. In Mexico's colonial city of Morella, ...

Place the cucumber, tomato, and pepper in the cuisinart. Pulse a few times and then puree it until it is smooth. The soup can be thinned out with water as it will probaby be a little too thick. Add ...

Slice lettuce leaves and place in the bottom of the salad bowl and set aside. Dice/slice vegetables uniform size/medium. Place remaining vegetables, parsley, almonds, and pepper in a small mixing bowl ...

Rinse a fluted 1 1/2-quart mold with very cold water; set aside. In a nonreactive medium saucepan, sprinkle gelatin over 3/4 cup tomato juice to soften. Place over low heat, stirring constantly, until ...