Add Yahoo as a preferred source to see more of our stories on Google. In this German-style pot roast recipe, beef is marinated in whole grain mustard and cooked in a savory gravy of dunkel beer, ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

When making a traditional pot roast, most people imagine classic seasonings that belong in a roast, along with ingredients such as succulent beef paired with carrots, onions, and potatoes in a rich ...

Busy mornings leave little room for chopping and measuring. These 17 slow cooker dishes cover chicken, pork, soups, carnitas, ...

Cook What You Love. Weeknights get harder when dinner still needs steady care after a packed day. These 21 slow cooker dishes move most of the work to an earlier, quieter part of the day. The list ...

Finished Sauerbraten in a deep pan with sauce and a ladle - M. Volk/Shutterstock German food is often loved for a reason, whether it is a perfectly salted pretzel to enjoy during Oktoberfest or one of ...

The crazy weather this year requires a comforting dish to wash away the winter blahs. Sauerbraten, a German-style pot roast, is just the thing. The beef is marinated for two days before cooking, which ...

1. To make the marinade: In a medium saucepan, combine all the ingredients and bring to a boil over high heat. Boil for 2 minutes. Remove from the heat and let cool. 2. Place the roast in a large lock ...

One of our all-star tips for perfect pot roast has to do with how much fat to trim off the meat, but the focus of German sauerbraten — or "sour roast" — is all in the sauce. According to legend, ...

Add Yahoo as a preferred source to see more of our stories on Google. When making a traditional pot roast, most people imagine classic seasonings that belong in a roast, along with ingredients such as ...