If you order delivery through food apps, there's a chance that you were eating Chuck E. Cheese pizza from a ghost kitchen ...

In the months before the COVID-19 pandemic hit, ghost kitchens were already taking off and helping retail landlords mitigate fallout from retailer vacancies. The lockdowns have accelerated ghost ...

The black cloud that engulfed the U.S. restaurant sector during the dark days of the pandemic contained one silver lining: The emergence of ghost kitchens. Ghost kitchens are franchise-associated or ...

To-go orders from their ghost kitchen out of a church were the only orders Balaton's was doing for over a year, before reopening a dine-in location this past Spring. In 2020, with in-person dining ...

Not too long ago, ghost kitchens were hailed as the future of food delivery. Then restaurants started questioning their long-term viability once the pandemic was in the rearview mirror. In some ways, ...

Even with three successful concepts – Cafe & Bakery Cheri, Kosmik Desserts and Dr. Burrito & Mr. Croissant – French chef Benoit Coquand says the delivery-app platforms that popularized ghost kitchens ...

It's not every day a ghost kitchen concept turns into a brick-and-mortar, but that's exactly what Stratos and Nick Lambos have done with their new Nanuet eatery, Pita Greek. The fast-casual spot, ...